Jacob Judas KainKirkensgaard

Structural Food Physics and Soft Matter Self-Assembly

I am a soft matter researcher fascinated by self-assembly and the role of geometry in material science. I head the Structural Food Physics and Soft Matter Self-Assembly group at the University of Copenhagen Nanoscience Center, in a joint position between the Department of Food Science and the Niels Bohr Institute.

Portrait of Jacob Kirkensgaard
A slice through the gyroid: two interwoven channels, the kind of structure many soft materials assemble into.

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Danish Ministry of Higher Education and ScienceEuropean Innovation CouncilCarlsberg FoundationNovo Nordisk FoundationInnovation Fund DenmarkFOODHAYVelux FoundationsDanish Data Science AcademyLundbeck FoundationUNIK Synthetic BiologyUniversity of Copenhagen